White Chocolate Brownies are a delicious twist on the classic treat: by using extra creamy white chocolate, these brownies become golden squares of delicious fun with a melty chocolate topping! They’re still fudgy in texture and wonderfully desirable, with a distinct cream and vanilla flavor that can’t be matched! White Chocolate Brownies are so simple to make and so easy to love, you might just be making these instead of the traditional chocolate ones from now on!
Ingredients
- 1 cup butter
- 1 1/2 cups white chocolate chips, divided
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
Directions
Step 1 –Preheat the oven to 325 degrees F.
Step 2 –Line a 9×13-inch baking pan with parchment paper.
Step 3 –In a microwave-safe bowl, add the butter and 1/2 cup of the white chocolate chips.
Step 4 –In 15-20 second increments, melt the butter and the white chocolate together until melted, stirring after each increment until smooth.
Step 5 –Allow the chocolate-butter mixture to cool.
Step 6 –In a separate bowl, add the eggs, the sugar, and the vanilla and beat until smooth.
Step 7 –Mix the chocolate-butter mixture into the egg mixture.
Step 8 –Add the flour and the salt and stir until combined.
Step 9 –Pour the batter into the prepared baking pan.
Step 10 –Sprinkle the remaining white chocolate chips over the top of the batter.
Step 11 –Bake until a toothpick inserted into the center comes out clean, about 30-35 minutes.
Step 12 –Allow the brownies to cool.
Step 13 –Cut and serve.
