White Chocolate Raspberry Bars are a real treat, in that they taste luxurious but they’re remarkably easy to make. Honestly, they taste like a wedding dessert, with the creamy white chocolate sauce, the sharp and sweet raspberry filling, and the crumbly, marvelous sugar cookie base. You might find yourself saying “I do” to White Chocolate Raspberry Bars, and it will definitely be a happy matrimony between the bars and your taste buds!
Ingredients
- 1 (16.5-ounce) roll refrigerated sugar cookie dough
- 1/3 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 1/2 cup raspberry preserves
- 1/3 cup white baking chips
- 1/2 teaspoon vegetable or canola oil
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Spray an 8-inch square pan with cooking spray.
Step 3 –In a medium bowl, mix the cookie dough, the flour, and the oats until crumbly and well-combined.
Step 4 –Press 1/2 of the cookie dough mixture into the bottom of the prepared pan.
Step 5 –Bake the cookie crust until just lightly golden, about 15 minutes.
Step 6 –Spread the raspberry preserves over the cookie crust.
Step 7 –Top the preserves layer with the remaining cookie dough mixture.
Step 8 –Bake until the top is golden-brown, about 20-25 minutes.
Step 9 –Allow the bake to cool completely, about 2 hours.
Step 10 –In a small microwaveable bowl, microwave the baking chips for 30 seconds and stir.
Step 11 –Continue to microwave the baking chips in 15-second increments until the chips can be stirred smoothly.
Step 12 –Stir in the oil until well-combined.
Step 13 –Drizzle the sauce mixture over the bars.
Step 14 –Cut into bars and serve.
