5-Minute Fall Bread, unfortunately, doesn’t bake in 5 minutes, although that would be amazing. We can report however that 5-Minute Fall Bread only needs 5 minutes of actual work from you to make before your oven takes care of the rest. And what do you get from those 5 minutes? A tender, sweet, cake-like loaf loaded with jammy apples and warm cinnamon and topped with a swirl of cinnamon sugar. You could serve this as breakfast or as a dessert and see happy faces all around, especially if you top it with a vanilla glaze! Seems like a good way to spend 5 minutes!
Ingredients
For the bread:
- 1 cup white granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1/2 large apple, diced and peeled
- 1/2 tablespoon cinnamon
For the topping:
- 1/3 cup white granulated sugar
- 1/2 teaspoon cinnamon
- vanilla glaze, optional, to taste
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease three loaf pans.
Step 3 –Combine 1 cup of the sugar, the flour, the baking powder, and the salt in a bowl.
Step 4 –In a separate bowl, beat the egg, the milk, and the oil until combined.
Step 5 –Gradually add the dry mixture to the wet mixture until just moist.
Step 6 –Add the apple and 1/2 tablespoon of the cinnamon, folding gently.
Step 7 –Pour the batter into the loaf pans, only filling each about 2/3.
Step 8 –Combine the remaining sugar and the remaining cinnamon.
Step 9 –Spoon the topping mixture evenly over each loaf and swirl it with a knife.
Step 10 –Bake until a toothpick comes out clean, about 40 minutes.
Step 11 –Serve with the glaze.
