Easy Quick Sweet Cornbread is designed to solve your craving for sweet, moist cornbread in a hurry! In just 30 minutes, you can enjoy the wonderfully tender and golden-brown bread with its sweet summertime flavor; it’s almost miraculous! Easy Quick Sweet Cornbread is perfect for slathering with butter, drizzling with honey, or serving alongside barbeque.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Directions
Step 1 –Preheat the oven to 400 degrees F. Spray or lightly grease a 9-inch round cake pan.
Step 2 –In a large bowl, combine the flour, cornmeal, sugar, salt, and baking powder.
Step 3 –Stir in the egg, milk, and vegetable oil until well combined.
Step 4 –Pour the batter into the prepared pan.
Step 5 –Bake the cornbread until a toothpick inserted into the center of the loaf comes out clean, about 20 -25 minutes.
Step 6 –Serve warm!
