Southern Redneck Caviar Bean Dip is an easy and versatile recipe that features all the colors of the rainbow! Serve this tasty snack as a dip, salad, or side dish. This recipe is full of delicious flavors and textures from black beans, fresh tomatoes, corn kernels, crunchy diced onions, bell pepper, and more! Southern Redneck Caviar Bean Dip is a mixture of tastiness, and it is topped perfectly with homemade dressing. Get your chips, crackers, and/or spoons ready!
Ingredients
For the dip:
- 1 1/2 cups white acre peas, fresh, cooked
- 15-ounce can black beans, drained, rinsed
- 1 1/2 cups tomatoes, fresh, finely chopped, drained
- 1 1/2 cups corn kernels, fresh
- 1/2 cup Vidalia onion, finely diced
- 1 red bell pepper, medium, finely diced
- 1 green bell pepper, medium, finely diced
- 1 yellow or orange bell pepper, medium, finely diced
- 2 jalapeños, finely diced (remove seeds and ribs for less spice)
- 1/2 cup cilantro or parsley, finely diced
- 1 avocado, seeded and chopped
For the dressing:
- 4 tablespoons fresh lime juice
- 1 tablespoon red wine vinegar
- 2 garlic cloves, grated
- 4 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
Directions
Step 1 –Add the peas, black beans, tomatoes, corn, onion, bell peppers, jalapenos, and cilantro to a large colander to drain. When the mixture has finished draining, add all the ingredients to a large bowl and mix to combine.
Step 2 –Combine the lime juice, red wine vinegar, cloves, olive oil, salt, and pepper in a mason jar and shake well.
Step 3 –Add the dressing to the dip and mix well.
Step 4 –Just before serving, add the avocado, taste, and add additional salt and pepper if needed, and combine.
Step 5 –Store this dish tightly covered in the refrigerator for up to four days. Do not freeze.
Step 6 –Serve cold.