Sausage and Egg Hash serves up an indulgent breakfast no matter how much of a rush you’re in! A savory pork and potato hash is pan-fried to crispy, meaty excellence and then topped with a runny fried egg. This is decadent and hearty and it’s all ready in just 30 minutes. Sausage and Egg Hash is a weekday meal with a weekend vibe!
Ingredients
- 1 pound ground pork
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 3 cups potatoes, diced and cooked
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2-4 eggs
Directions
Step 1 –In a cast-iron skillet, cook the pork over medium heat until it’s no longer pink, about 5-7 minutes.
Step 2 –Add the onion and carrots, cooking until the onions are translucent and the carrots are tender, about 5 minutes.
Step 3 –Stir in the potatoes.
Step 4 –Season with the salt and pepper.
Step 5 –Reduce the heat to low.
Step 6 –Cook until the potatoes are crispy.
Step 7 –Top with eggs.
Step 8 –Cover the skillet until the eggs are cooked to your preferred doneness, about 2-5 minutes.
Step 9 –Serve immediately.
