Slide on over for a plate of these Barstool Pork Chops! We know you’re hungry for something flavorful and hearty, and these chops are where it’s at. The tender, juicy pork chops deliver satisfying flavors from being smothered in a sweet and tangy, beer-infused sauce that will have you raising a glass in celebration! May your days be filled with good vibes, delicious Barstool Pork Chops, and even better company. We can all say “cheers” to that!
Ingredients
- 6 pork chops, boneless and thinly cut
- salt, to taste
- pepper, to taste
- 1 teaspoon all-purpose seasoning blend
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, thinly sliced
- 2 tablespoons flour
- 1 (12-ounce) bottle lager beer
- 1/8 cup brown sugar
- 1/3 cup ketchup
- 2 teaspoons dried thyme
- 1 bay leaf
Directions
Step 1 –Season both sides of the pork chops with the salt, the pepper, and the all-purpose seasoning.
Step 2 –In a large skillet over medium-high heat, add the oil and heat until it is shimmering.
Step 3 –Add the seasoned pork chops to the hot oil and sear until they are browned, about 3 minutes. It is okay for them to not be cooked through.
Step 4 –Transfer the pork chops to a plate.
Step 5 –In the same skillet, add the onions and the garlic and sauté until the onions are softened and translucent.
Step 6 –Add the flour to the onion-garlic mixture and stir for 1 minute.
Step 7 –Stir the beer, the brown sugar, the ketchup, the thyme, and the bay leaf into the onion mixture.
Step 8 –Add the pork chops to the sauce and simmer, flipping once, until the meat reaches an internal temperature of 145 degrees F, about 10 minutes.
Step 9 –Serve the pork chops topped with the sauce.
