The way Berry Margarita Sangria perfectly rolls right off the tongue should tell you just how smooth it’s going to taste! It’s got everything you love about a margarita and sangria, and throws it all together to create the sweetest, most refreshing, berry-filled sipper. Perfect for Taco Tuesday night, girls’ night, or any night actually, Berry Margaria Sangria is the tastiest and most refreshing choice there ever could be!
Ingredients
For the strawberry simple syrup:
- 2 cups frozen strawberries
- 1 cup water
- 1 cup sugar
For the margarita sangria:
- 1/4 cup triple sec
- 1 cup tequila
- 2 tablespoons lime juice
- 3 cups white wine, chilled
- 1 pound fresh strawberries, sliced, plus more, to taste, for garnish
Directions
Step 1 –Combine 2 pounds of the frozen strawberries, the water, and the sugar in a small saucepan over medium-high heat and bring to a boil, stirring constantly.
Step 2 –Carefully pour the strawberry simple syrup into a blender and blend until smooth.
Step 3 –Strain the strawberry simple syrup through a mesh strainer into a pitcher and allow it to cool completely.
Step 4 –In a large pitcher, combine the triple sec, the tequila, the lime juice, the cooled strawberry simple syrup, and the white wine, stirring lightly.
Step 5 –Add 1 pound of the fresh strawberries to the margarita sangria mixture.
Step 6 –Serve the margarita sangria garnished with the extra sliced fresh strawberries.
