This is the Best Banana Bread Cobbler, although it might also be the first and only time you’ve ever seen such a thing! It’s like banana pudding, bread pudding, and fruit cobbler all collaborated on a dessert that offers up the best of themselves! It features the creaminess and subtle, but tropical, flavor of a banana pudding, the tender texture and sweetness of a bread pudding, and the crunchy, nutty topping of a cobbler, all in one dish! With a scoop of ice cream on top, Best Banana Bread Cobbler is ready to take over the world of desserts and prove itself to be THE best!
Ingredients
For the cobbler:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 4 medium-size ripe bananas, sliced
For the streusel topping:
- 3/4 cup light brown sugar, firmly packed
- 1/2 cup self-rising flour
- 1/2 cup butter, softened
- 1 cup old-fashioned oats
- 1/2 cup pecans, chopped
- vanilla ice cream, to taste, for serving
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Lightly grease a 7×11-inch baking dish.
Step 3 –In a bowl, add 1 cup of the flour, the sugar, and the milk and whisk just until blended.
Step 4 –Whisk in the melted butter.
Step 5 –Pour the batter into the prepared baking dish.
Step 6 –Top the batter with the banana slices.
Step 7 –In another bowl, add the brown sugar, the remaining flour, and the remaining 1/2 cup of the softened butter and stir with a fork until crumbly.
Step 8 –Add the oats and the chopped pecans to the brown sugar mixture and stir to combine.
Step 9 –Sprinkle the banana layer with the streusel topping.
Step 10 –Bake until golden-brown and bubbly, about 40-45 minutes.
Step 11 –Serve the cobbler with the ice cream.
