The Best Butter Baked Chicken is a must-try for all the chicken lovers out there! With its crispy and juicy texture, it will definitely be a hit for your poultry-loving tastebuds. Everyone’s favorite protein gets baked in a rich and creamy sauce that goes together like peas and carrots. It’s sure to become a quick classic at your house because not only is it tasty, but it also pairs well with an array of delicious sides. The possibilities are endless! After one bite of Best Butter Baked Chicken’s buttery goodness, you’ll be hooked for sure!
Ingredients
- 1 cup flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 (12-ounce) can evaporated milk, divided
- 4 chicken breasts, boneless and skinless
- 1/4 cup butter, melted
- 1/4 cup water
- 1 can cream of chicken soup
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –In a bowl, mix the flour, the salt, and the pepper.
Step 3 –Pour 1/2 of the evaporated milk into a small dish.
Step 4 –Dip the chicken breasts into the milk and then roll them into the seasoned flour.
Step 5 –Pour the melted butter into a 13×9-inch pan.
Step 6 –Place the chicken breasts in the melted butter and bake for 30 minutes.
Step 7 –In a bowl, mix the water, the cream of chicken soup, and the remaining evaporated milk together.
Step 8 –Carefully flip the chicken breasts over and then top them with the soup mixture.
Step 9 –Bake the chicken breasts until they reach an internal temperature of 165 degrees F, about 30 minutes.
Step 10 –Serve.
