Craving potatoes?! Let’s be real… who is ever not craving potatoes? Well, knowing that, these Butter Roasted Potatoes are a quick and delicious way to satisfy the taste you’re yearning for! These tender, slightly crispy, herby, buttery, golden-brown cubes of perfection are the ideal choice the next time your dinner menu is missing a little something. These divine little spuds are sure to make a big difference! So, what are you waiting for?! You’re just a few steps away from making your tastebuds the happiest they’ve ever been, thanks to Butter Roasted Potatoes!
Ingredients
- 1 tablespoon unsalted butter
- 2 pounds white or sweet potatoes, peeled and cut into 3/4-inch cubes
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fresh thyme, chopped
- salt, to taste
- ground black pepper, to taste
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Place the butter on a sheet pan and melt in the oven as it preheats, about 2 minutes.
Step 3 –Transfer the baking sheet from the oven.
Step 4 –In a bowl, toss the potatoes with the olive oil and the thyme.
Step 5 –Add the potatoes to the sheet pan and use a spatula to evenly toss them in the melted butter.
Step 6 –Spread the potatoes in an even layer and season with the salt and the pepper.
Step 7 –Roast the potatoes, turning them after 20 minutes, until they are tender and beginning to brown, about 30-45 minutes.
Step 8 –Serve.
