Samantha Nicole Meat and potatoes lovers? We have it; a dish perfectly designed for you. Buttery Dinner Bites are bites of steak and bites of potatoes in an herbaceous butter sauce… and that’s it! Nothing could be simpler or faster than Buttery Dinner Bites when you need something hearty and tasty! No fancy ingredients or complex instructions, just, well, meat and potatoes! And, of course, butter!
Ingredients
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, divided
- 1 pound Yukon Gold potatoes, diced into 1/2-inch cubes
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt, plus more, to taste
- 1/2 teaspoon ground pepper, plus more, to taste
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- freshly parsley, optional, to taste, chopped, for garnish
Directions
Step 1 –Preheat a cast-iron skillet over medium-high heat.
Step 2 –Add the olive oil and 2 tablespoons of the butter to the hot skillet and let the butter melt completely.
Step 3 –Add the potatoes, the garlic, the rosemary, the oregano, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper and allow it to cook undisturbed for 4 minutes.
Step 4 –Stir and cook the potatoes until they are fork-tender, about 3-4 minutes.
Step 5 –Transfer the seasoned potatoes to a bowl.
Step 6 –Increase the heat to high.
Step 7 –Add the remaining butter to the skillet and melt, while stirring.
Step 8 –In a single layer, add the steak cubes and cook for 1 minute.
Step 9 –Flip or stir the steak cubes and cook until they reach a minimum internal temperature of 135 degrees F for medium rare, about 1-2 minutes; continue cooking if you would prefer a more done steak.
Step 10 –Add the seasoned potatoes to the skillet and toss to combine.
Step 11 –Taste the bites for seasoning and add the extra salt and the extra pepper, as needed.
Step 12 –Garnish with the parsley and serve.
