Celebrate the Golden State with a pasta populated with amazing flavors! California Spaghetti is seasoned with spices beloved all across the Pacific coast, featuring tomatoes as bright as the Californian sun, as well as the most juicy and savory chicken. It’s aromatic, it’s light, it’s refreshing… it’s a joy! California Spaghetti will make you feel sunny and satisfied!

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  • 1 (16-ounce) package spaghetti or angel hair pasta
  • 3 tablespoons olive oil
  • 4 chicken breast halves, boneless and skinless, cut into strips
  • 2 tablespoons garlic, chopped
  • 2 tablespoons dried basil
  • 2 tablespoons Cajun-style blackened seasoning
  • salt, to taste
  • pepper, to taste
  • 10 Roma tomatoes, diced
  • 2/3 cup feta cheese, crumbled
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Step 1 –Bring a large pot of lightly salted water to a boil.

Step 2 –Add the pasta and cook until al dente, about 5-8 minutes. Drain the pasta.

Step 3 –Heat the olive oil in a large skillet over medium heat.

Step 4 –Add chicken strips and cook, stirring, until browned on the outside, about 2-3 minutes.

Step 5 –Stir in the garlic, the basil, the Cajun seasoning, the salt, and the pepper.

Step 6 –Mix in the tomatoes and cook until they are semi-soft and the chicken has reached an internal temperature of 165 degrees F, about 3-4 minutes.

Step 7 –Toss the chicken mixture with the pasta.

Step 8 –Top with the crumbled feta cheese and serve.