This trendy new dish is the kind the late, great Jimmy Buffett would have dreamed about! Cheeseburger-in-Paradise Wrap fills up some tender tortillas with all the classic burger fixings; juicy, savory beef, loaded with amazing spices and seasonings, tangy and sweet condiments, melty cheese, even lettuce and tomato! Then it’s grilled so the tortilla is nice and crispy! It’s the American creation in a new form, only lacking the french-fried potatoes to make the burger experience complete. You’ll be wondering which way to steer for a Cheeseburger-in-Paradise Wrap.
Ingredients
For the wraps:
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon parmesan, grated
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 5 medium tortillas
- 5 slices American cheese
Optional, for serving:
- 2 Roma tomatoes, sliced
- 1 cup romaine lettuce
- onions, to taste, diced
- condiments, such as ketchup or mustard, for serving
Directions
Step 1 –Preheat an indoor grill or a sandwich toaster to medium-high heat.
Step 2 –Grease a large skillet with cooking spray.
Step 3 –In the prepared skillet over medium heat, cook the beef, while crumbling, until almost cooked through but with some pink remaining, about 7-10 minutes.
Step 4 –Add the Worcestershire sauce, 1 tablespoon of the ketchup, the parmesan, the onion powder, the garlic powder, the salt, and the black pepper and mix until thoroughly combined.
Step 5 –Cook the beef mixture until no pink remains, about 2 minutes.
Step 6 –In the center of each tortilla, place 1 slice of the cheese and then 1/3 cup of the beef mixture.
Step 7 –Add the tomato, the lettuce, the onions, and condiments of your choice to each of the wraps.
Step 8 –Roll up the tortillas and place them seam-side down on the grill, cooking until grill marks appear, about 3-4 minutes.
Step 9 –Flip the wraps and grill until grill marks appear on the bottoms, about 3-4 minutes.
Step 10 –Serve immediately.
