When your sweet tooth is wanting to dance, you know you just have to turn up the jam. Get the party started with this easy, breezy Cheesecake Fruit Salad. A little bit of fresh fruit and a whole lot of creamy-good deliciousness is found in this anything-but-salad fruit extravaganza! Cheesecake Fruit Salad will definitely make your taste buds twirl with excitement! It’s the no-bake way to curb your cha-cha-cha cheesecake craving! Don’t miss a beat!
Ingredients
- 1 (8-ounce) container whipped cream cheese spread
- 1 cup frozen Cool Whip®, thawed
- 1/4 cup Greek vanilla yogurt
- 1/4 cup confectioners’ sugar, sifted
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 5 cups fresh fruit, such as pineapple, strawberry, honeydew melon, mango, kiwi, red and/or green grapes, chopped
Directions
Step 1 –In a large bowl, add the cream cheese spread, the Cool Whip, the Greek vanilla yogurt, the confectioners’ sugar, the lemon juice, and the vanilla extract and whisk to combine.
Step 2 –Add the fruit to the cream mixture and gently stir to combine.
Step 3 –Serve immediately.
