Samantha Nicole When your sweet tooth is wanting to dance, you know you just have to turn up the jam. Get the party started with this easy, breezy Cheesecake Fruit Salad. A little bit of fresh fruit and a whole lot of creamy-good deliciousness is found in this anything-but-salad fruit extravaganza! Cheesecake Fruit Salad will definitely make your taste buds twirl with excitement! It’s the no-bake way to curb your cha-cha-cha cheesecake craving! Don’t miss a beat!
Ingredients
- 1 (8-ounce) container whipped cream cheese spread
- 1 cup frozen Cool Whip®, thawed
- 1/4 cup Greek vanilla yogurt
- 1/4 cup confectioners’ sugar, sifted
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 5 cups fresh fruit, such as pineapple, strawberry, honeydew melon, mango, kiwi, red and/or green grapes, chopped
Directions
Step 1 –In a large bowl, add the cream cheese spread, the Cool Whip, the Greek vanilla yogurt, the confectioners’ sugar, the lemon juice, and the vanilla extract and whisk to combine.
Step 2 –Add the fruit to the cream mixture and gently stir to combine.
Step 3 –Serve immediately.
