Food in the morning is a must. But cheese in the morning, that sure is a pleasure. Cheesy Amish Breakfast Casserole makes sure you’re fed with everything you crave just as soon as you rise and shine. Fluffy eggs, crispy bacon, and crunchy hash brown potatoes? Yep, it’s got all of that! And you can be purely delighted by all the creamy, melty, gooey cheese blended in. Cheesy Amish Breakfast Casserole has got it all and then some. Get ready to wake up to some cheesy greatness!
Ingredients
- 1 pound bacon slices, diced
- 1 medium sweet onion, chopped
- 9 large eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups cheddar cheese, shredded
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups Swiss cheese, shredded
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch baking dish.
Step 3 –Heat a large skillet over medium-high heat.
Step 4 –Add the bacon and the onion to the skillet and cook, while stirring, until the bacon is evenly browned, about 10 minutes
Step 5 –Drain the bacon grease and transfer the bacon-onion mixture to a large bowl.
Step 6 –Stir the eggs, the hash brown potatoes, the cheddar cheese, the cottage cheese, and the Swiss cheese into the bacon-onion mixture.
Step 7 –Pour the casserole into the prepared baking dish.
Step 8 –Bake the casserole until the eggs are set and the cheese has melted, about 45-50 minutes.
Step 9 –Let the casserole stand for 10 minutes.
Step 10 –Serve.
