When the holidays roll around, be prepared with this tantalizing side dish! Christmas Cauliflower Gratin is a gift that your guests will surely be happy to receive. When cauliflower is combined with a creamy, cheesy sauce then baked until golden-brown, well, then it’s a Merry Christmas for you, indeed! Don’t get your tinsel in a tangle, bring Christmas Cauliflower Gratin to your holiday table for a deliciously easy choice that everyone will be ringing their Christmas bells over. It’s the gift that keeps on giving great taste!
Ingredients
- 1 large head cauliflower, cut into florets
- 8 ounces Monterey Jack cheese, grated
- 8 ounces goat cheese, crumbled
- 2 cups parmesan cheese, grated
- 1 clove garlic, minced
- 2 cups heavy cream
- salt, to taste
- black pepper, to taste
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Grease a 9×13-inch baking dish.
Step 3 –In a large bowl, add the cauliflower, the Monterey Jack cheese, the goat cheese, the parmesan cheese, the garlic, the heavy cream, the salt, and the black pepper and stir to combine.
Step 4 –Pour the cauliflower mixture into the prepared baking dish and bake until the cauliflower is soft and starts to brown on top, about 30-35 minutes.
Step 5 –Serve.
