Cinnamon Melties will melt your heart with how sweet and delicious they taste! In the center of every buttery, warmingly-spiced cinnamon roll is a melty, gooey, sugary marshmallow center: it’s like a homemade s’more in bun form! Oh, and you can’t forget the cinnamon sugar coating! That’s so important, as your tastebuds will agree! Cinnamon Melties enchant from the first bite and melt away the worries.
Ingredients
- 1 (12.4-ounce, 8-count) package pre-made cinnamon roll dough
- 8 marshmallows
- 4 tablespoons butter, melted
- 1/2 cup cinnamon sugar
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Roll out each individual cinnamon roll until evenly spread out and large enough to wrap around a marshmallow.
Step 3 –Place a marshmallow on each of the rolled-out cinnamon roll dough pieces and wrap the dough around it until the marshmallows are completely covered in the dough.
Step 4 –Dip each cinnamon roll evenly in the butter and coat it with the cinnamon sugar.
Step 5 –Place each of the cinnamon rolls into a cupcake pan until they are all ready to be baked.
Step 6 –Bake the cinnamon melties until golden, about 12-15 minutes.
Step 7 –Allow them to cool and serve.