Are you craving that coffee shop vibe, but not willing to pay an arm and a leg just for the experience? Cinnamon Roll-Ups are here to help! Let’s be honest… most of the time you’re paying way too much for a cup of coffee that you could have made even better at home for half the cost. And don’t even get us started on the over-priced pastries! Stay at home, make your favorite cup of joe, and enjoy one of these flaky, brown sugar and cinnamon-filled baked goods. They’re everything you’re dreaming of! Turn on some jazzy music, grab your piping hot mug, some Cinnamon Roll-Ups (because trust us, you’ll want more than one.), and your favorite book… and let the good (and frugal) vibes roll!

image 16233

Ingredients

For the roll-ups:

  • 1 (8-ounce) package crescent rolls
  • 1/4 cup butter, softened
  • 1/4 cup light brown sugar
  • 2 teaspoons ground cinnamon

For the glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
image 16234

Directions

Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Line a baking sheet with parchment paper.

Step 3 –Unroll the crescent triangles and place them onto the prepared baking sheet.

Step 4 –In a medium bowl, add the butter, the brown sugar, and the cinnamon and mix to combine.

Step 5 –Use a spoon to spread the cinnamon mixture over the top of the crescent rolls.

Step 6 –Roll up the crescent rolls and place them seam-side down on the prepared baking sheet.

Step 7 –Bake the roll-ups until they are lightly golden around the edges, about 9-12 minutes.

Also Read:  Country Beef & Tot Bake

Step 8 –Allow the roll-ups to cool slightly.

Step 9 –In a small bowl, add the powdered sugar, the milk, and the vanilla and whisk to combine.

Step 10 –Drizzle the glaze over the roll-ups.

Step 11 –Serve warm.