The classic luxury dish gets another dose of indulgence! Deluxe Salisbury Steak pan-fries savory beef patties and then braises them in an earthy, zesty, and lightly spicy sauce for extra tenderness and flavor. The sauce alone feels a step beyond ordinary, and the steak patties are packed with marvelous meatiness. Deluxe Salisbury Steak comes together in just 30 minutes, so it’s not just deluxe in taste but deluxe in relaxation!
Ingredients
- 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted
- 1 tablespoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 large egg
- 1/4 cup dry bread crumbs
- 1/4 cup onion, finely chopped
- 1/2 teaspoon salt
- pepper, to taste
- 1 1/2 pounds ground beef
- 1 tablespoon canola oil, plus more, to taste
- 1/2 cup water
- 2 tablespoons fresh parsley, chopped
Directions
Step 1 -In a small bowl, combine the soup, the mustard, the Worcestershire sauce, and the horseradish.
Step 2 -In a separate bowl, lightly beat the egg.
Step 3 -Add the breadcrumbs, the onion, the salt, the pepper, and 1/4 cup of the soup mixture to the beaten egg.
Step 4 -Crumble the beef into the soup mixture and mix well.
Step 5 -Shape the beef mixture into six patties.
Step 6 -In a large skillet, heat 1 tablespoon of the oil over medium heat.
Step 7 -Place the patties in the hot oil and brown on both sides. If working in batches, add the extra oil to the pan before the next batch.
Step 8 -Drain the fat from the skillet.
Step 9 -Combine the remaining soup mixture with the water and pour it over the patties.
Step 10 -Cover and cook over low heat until the meat is no longer pink and a thermometer reads 160 degrees F in the center of each of the patties, about 10-15 minutes.
Step 11 -Transfer the patties to a plate.
Step 12 -Serve with the sauce and the parsley.
