Samantha Nicole Nobody does banana bread quite like Starbucks®! This delicious recipe for Copycat Starbucks
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cups sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla
- 3 bananas, extra ripe
- 1/2 cup walnuts, chopped
Directions
Step 1 –Preheat the oven to 325 degrees F. Grease an 8×5-inch loaf pan with nonstick cooking spray.
Step 2 –Line the loaf pan with parchment paper for easier cleanup.
Step 3 –In a mixing bowl, whisk together the flour, the baking soda, the salt, and the cinnamon until thoroughly combined.
Step 4 –In a separate bowl, combine the egg, the sugar, and the oil.
Step 5 –Add the dry ingredients to the wet ingredients, and mix until just combined but be careful not to overmix.
Step 6 –Add in the buttermilk, vanilla, and mashed bananas, mixing until combined.
Step 7 –Pour the mixture into the loaf pan.
Step 8 –Top with the walnuts.
Step 9 –Bake until a knife inserted into the middle of the bread comes out clean, about 60-75 minutes.
Step 10 –Serve warm.
