Add something fresh and flirty to your next meal! Corn Feta Salad will captivate your palate in a whole new way. Fresh-from-the-ear sweet corn is dressed to impress with some crumbled feta cheese, plus jalapeño to spice things up a bit, and a delightful rumba of flavor from your favorites like parsley, mint, flaky sea salt, and fresh lime juice. With a drizzling of olive oil, all the tastes of Corn Feta Salad join into an exciting new way to serve a side dish. Fresh has never been so attractive!
Ingredients
For the salad:
- For the salad:
- 3 ears sweet corn, shucked and kernels cut off
- 1/4 cup feta cheese, crumbled
- 1/4 cup parsley, chopped
- 1 jalapeño, sliced
- 1 tablespoon mint, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon flaky sea salt
- 2 tablespoons fresh lime juice
Optional garnishes:
- cilantro, optional, to taste, chopped
- lime wedges, to taste
- mint leaves, to taste
Directions
Step 1 –In a large bowl, add the corn kernels, the feta cheese, the parsley, the jalapeño, and 1 tablespoon of the mint and toss to combine.
Step 2 –Top the salad with the oil, the sea salt, and the lime juice and stir to combine.
Step 3 –Serve the salad garnished with the cilantro, the lime wedges, and the remaining mint leaves.
