Just because it is raining outside or the grill is on the fritz doesn’t mean you can’t enjoy a little BBQ fun! This Countryside Sheet Pan will make sure of that! It’s a simple, one-sheet-meal that makes sure you have all you need to appreciate summer’s favorite cuisine: buttery, sweet corn on the cob, crispy and golden potatoes with a zesty seasoning, and of course savory, smoky, barbeque-bathed chicken! You literally can’t go wrong with the Countryside Sheet Pan! It’s impossible not to love it!

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Ingredients

For the vegetables:

  • 8 frozen mini corn on the cobs
  • 8 tablespoons salted butter, cut into 8 slices
  • kosher salt, to taste
  • pepper, to taste
  • 1 1/2 pounds Yukon gold potatoes, cut into bite-size pieces
  • 1 1/2 tablespoons barbeque seasoning
  • 1 tablespoon olive oil

For the chicken:

  • 4 medium chicken breasts, boneless and skinless
  • 2 tablespoons barbeque seasoning
  • 1 tablespoon olive oil
  • 1/2 cup sweet barbeque sauce, divided
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Directions

Step 1 –Preheat the oven to 400 degrees F.

Step 2 –Spray a large sheet tray with cooking spray.

Step 3 –Tear off eight small pieces of foil.

Step 4 –Place 1 of the corn cobs on each piece of foil.

Step 5 –Top each corn cob with 1 tablespoon of the butter, the kosher salt, and the pepper.

Step 6 –Wrap the foil around each piece of the corn to form a packet.

Step 7 –Place the foil-wrapped corn cobs on one end of the prepared sheet tray.

Step 8 –Place the potatoes on the center of the prepared sheet tray.

Step 9 –Toss the potatoes with 1 1/2 tablespoons of the barbeque seasoning and 1 tablespoon of the olive oil.

Also Read:  Brunchiladas

Step 10 –In a large bowl, toss the chicken breasts with the remaining barbeque seasoning and the remaining olive oil until coated.

Step 11 –Place the chicken on the open space of the prepared sheet tray.

Step 12 –Brush the chicken with 1/4 cup of the sweet barbeque sauce.

Step 13 –Bake the sheet tray for 20 minutes.

Step 14 –Toss the potatoes and brush the chicken with the remaining sweet barbeque sauce.

Step 15 –Bake until the potatoes are tender and the chicken reaches 165 degrees F internally, about 20 minutes.

Step 16 –Optionally, switch the oven to the high broil setting and broil the chicken until caramelized, about 2-3 minutes.

Step 17 –Serve immediately.