Sheet-Pan Steak & Potatoes

The beauty of a sheet pan dinner is that everything is hot and ready at the same time and you don’t really have to worry about too much clean-up. What Sheet-Pan Steak & Potatoes bring to the table, beyond the amazing sheet pan energy, is steakhouse indulgence and heartiness. The steaks are broiled to your favorite level of rosy doneness and juiciness, with a crisp and savory golden-brown jacket on all sides and a dollop of homemade garlic butter, adding richness and aroma to every bite. Butty potatoes and crisp green beans ensure you’ve got a well-rounded and always exciting meal without the effort. Sheet-Pan Steak & Potatoes make weeknight meals suddenly much more captivating!

Ingredients

• 1 pound Yukon Gold potatoes, small ones halved and larger ones quartered
• 1/2 pound green beans, trimmed and cut in half
• 2 tablespoons olive oil
• salt, to taste
• pepper, to taste
• 1 clove garlic, minced, plus more, to taste
• 1/2 teaspoon dried garlic powder
• 1 teaspoon Italian seasoning
• 1 1/2 pounds (about 2 steaks) large top sirloin steaks

For the topping:

• 1/4 cup salted butter, softened
• 1 clove garlic, minced
• 1/4 teaspoon dried garlic powder
• 1/2 teaspoon Italian seasoning
• 2 tablespoons fresh parsley, chopped

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Lightly grease a baking sheet.

Step 3 -Place the potatoes and green beans on the prepared baking sheet.

Step 4 -Drizzle the potatoes and the green beans with the olive oil and season them with the salt, the pepper, 1 of the garlic cloves, the garlic powder, and 1 teaspoon of the Italian seasoning, tossing to combine.

Step 5 -Roast them in the oven for 20 minutes.

Step 6 -Transfer the baking sheet from the oven and toss the potatoes and the green beans again, leaving room for the steaks on the pan.

Step 7 -Turn on the broiler.

Step 8 -Season the steaks with the salt and the pepper.

Step 9 -Place the steaks on the baking sheet.

Step 10 -Place the baking sheet in the oven and broil, flipping once, until the steaks are at least medium-rare internally reaching 135 degrees F, about 3-5 minutes per side.

Step 11 -Transfer the baking sheet from the oven.

Step 12 -Place the steaks on a cutting board.

Step 13 -Combine the butter with the remaining garlic, the remaining garlic powder, and the remaining Italian seasoning.

Step 14 -Spread 1/2 of the garlic-butter over the steaks.

Step 15 -Tent the steaks loosely with foil and allow them to rest for 5 minutes.

Step 16 -Slice the steaks against the grain.

Step 17 -Serve the steaks, the potatoes, and the green beans with the remaining garlic-butter and the parsley.