Don’t let this one fall through the cracks! Crack Chicken Sandwiches is a recipe you’re gonna want to hang onto for a long time. Fire up your slow cooker and shred some chicken that’s loaded with tangy ranch and rich cream cheese flavors for the ultimate main attraction! Sprinkled with melty cheese and crispy bacon, these big ole bites give off chicken-bacon-ranch vibes and we’re totally here for it. Grab your favorite fluffy buns and cling to the amazingness of these Crack Chicken Sandwiches!
Ingredients
- 2 pounds chicken breasts
- 1 (1-ounce or less) packet ranch dressing mix
- 1 (8-ounce) block cream cheese
- 1 cup cheddar cheese, shredded
- 1/2-3/4 cup bacon, cooked and crumbled
- 4 green onions, sliced
- hamburger buns, to taste, for serving
Directions
Step 1 –In a slow cooker, add the chicken and sprinkle with the ranch dressing mix.
Step 2 –Place the cream cheese on top of the chicken.
Step 3 –Cover the slow cooker and cook on low heat until the chicken is cooked through and tender, about 6-7 hours.
Step 4 –Remove the lid and use two forks to shred the chicken and stir in the cream cheese.
Step 5 –Add the cheddar cheese, the bacon, and the green onions into the chicken mixture and stir to combine.
Step 6 –Serve the chicken mixture on the buns.
