Whether it’s the holiday season or you’re craving something that reminds you of the most wonderful time of the year, Cracker Green Bean Casserole is here to make you feel all warm inside! This cheesy bake is wrapped in a buttery cracker crumble, and what you find inside just might amaze you. Get ready to experience a creamy and tangy sauce dancing alongside tender green beans that will make you as excited as a little kid on Christmas morning! So, make your day a little more holly and jolly with Cracker Green Bean Casserole… no matter what month it is!
Ingredients
For the casserole:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- 1/4 cup onion, diced
- 1 teaspoon salt
- 1 teaspoon white sugar
- 3 (14.5-ounce) cans French-style green beans, drained
For the cracker topping:
- 2 cups cheddar cheese, shredded
- 1/2 cup buttery round crackers, crumbled
- 1 tablespoon butter, melted
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a large skillet over medium heat, melt 2 tablespoons of the butter.
Step 3 –Stir the flour into the melted butter until it is smooth and cook for 1 minute.
Step 4 –Stir the sour cream, the onion, the salt, and the sugar into the flour mixture.
Step 5 –Add the green beans to the sauce mixture and stir to coat them in the sauce.
Step 6 –Transfer the green bean mixture to a 2 1/2-quart casserole dish.
Step 7 –Spread the cheese over the green bean mixture.
Step 8 –In a small bowl, toss the crackers in the remaining melted butter and sprinkle it over the green bean mixture.
Step 9 –Bake the green bean casserole until the topping is golden and the cheese is bubbly, about 30 minutes.
Step 10 –Serve.
