This is the dip that brings everyone to the table… and in a hurry! Cream Cheese Sausage Dip is a dip you eat right out of the skillet! There’s no time to put it in a bowl, you have to eat it immediately! The pork sausage is savory and spicy, while the cream cheese is tangy and melty, with the chunky salsa adding a layer of vibrancy. It’s just fantastic, and it’s so quick and easy to make! Cream Cheese Sausage Dip might just start the party, even an unplanned one!
Ingredients
For the dip:
- 1 pound ground pork sausage
- 1 (8-ounce) package cream cheese
- 1 cup jarred chunky salsa
For serving:
- scallions, to taste, thinly sliced
- cilantro, to taste, chopped
- tortilla chips, to taste
Directions
Step 1 –Heat a 10-inch cast-iron skillet over medium heat until it is very hot.
Step 2 –Add the sausage and cook, while crumbling with a wooden spoon, until it is no longer pink, about 6 minutes.
Step 3 –Reduce the heat to medium-low.
Step 4 –Add the cream cheese to the cooked sausage and break it up into small pieces.
Step 5 –Add the salsa and stir well to combine.
Step 6 –Continue to cook and stir until all of the cream cheese has melted, about 3 minutes.
Step 7 –Transfer the skillet from the heat and top with the scallions and the cilantro.
Step 8 –Serve the dip directly out of the skillet with the tortilla chips.
