When the week has been crazy and a comforting meal is in need, this easy bake will be the perfect remedy. Creamiest Chicken Casserole will come together in no time to bring your family together. It’s so easy! Just combine some cooked chicken with this amazingly seasoned, creamy sauce. Then, top it with a crushed cracker crumb mixture and bake until bubbly and golden. Once the Creamiest Chicken Casserole hits the oven, your home will be overcome with a beautiful aroma of comfort and love. Relax and enjoy!
Ingredients
- 4 1/2 cups chicken breasts, boneless and skinless, cooked and chopped
- 4 ounces cream cheese, room temperature
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried onion powder
- 1 sleeve buttery crackers, crushed
- 5 tablespoons butter, melted
- parsley, to taste, chopped, for garnish
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Lightly coat a 9×9-inch baking dish with nonstick cooking spray.
Step 3 –In a large bowl, add the chicken, the cream cheese, the cottage cheese, the sour cream, the cream of chicken soup, the garlic powder, and the onion powder and mix well to combine.
Step 4 –Pour the chicken mixture into the prepared baking dish.
Step 5 –In a medium bowl, add the crushed crackers and the melted butter and stir to combine.
Step 6 –Sprinkle the cracker mixture over the chicken mixture.
Step 7 –Bake the chicken casserole until it is bubbly and heated through, about 30-40 minutes.
Step 8 –Serve the chicken casserole garnished with the parsley.
