Oh yes, this is the good stuff; the stuff that other egg salads wish they could be! The Creamiest Egg Salad is of course extra-creamy, with plenty of delicious tang to contrast the savory egg flavor and the fragrant herbs mixed in. Like all good egg salads, the Creamiest Egg Salad is a snap to make and an even easier dish to love! Whether it is for a cookout or a simple lunch, this dish always finds a way to bring a smile to your face!

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  • 4 large eggs, hard-boiled and cooled
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon chives, chopped
  • 1 tablespoon parsley, chopped
  • salt, to taste
  • pepper, to taste
  • toast, optional, to taste, for serving
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Step 1 –Peel and roughly chop the cooled hard-boiled eggs.

Step 2 –Transfer the chopped eggs into a mixing bowl.

Step 3 –Mash the eggs with a fork until the eggs are small chunks.

Step 4 –In the same mixing bowl, add the mayonnaise, the Dijon mustard, the apple cider vinegar, the chives, and the parsley and mash together to combine.

Step 5 –Taste the egg salad for seasoning and add the salt and the pepper as needed.

Step 6 –Serve on the toast.