Delicious Egg Salad is exactly the kind of dish that will make you exclaim “delicious!” The rich eggs are coated in creamy mayonnaise, tangy mustard, and crunchy green onions for a delightfully savory spread. It only takes 20 minutes to make Delicious Egg Salad, so you can whip it up for a speedy lunch spread on toast or croissants. It’s eggs-cellent.
Ingredients
- 8 large eggs
- cold water, to taste
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 cup green onion, chopped
- salt, to taste
- pepper, to taste
- 1/4 teaspoon paprika
- croissants or bread, optional, to taste, for serving
Directions
Step 1 –Place the eggs in a saucepan, and just cover them with the cold water.
Step 2 –Bring the water to a boil and immediately remove the saucepan from the heat.
Step 3 –Cover and let the eggs stand in the hot water for 10 to 12 minutes.
Step 4 –Remove the eggs from the hot water.
Step 5 –Allow the eggs to cool.
Step 6 –Peel and chop the eggs.
Step 7 –Place the chopped eggs in a bowl.
Step 8 –Stir in the mayonnaise, the mustard, and the green onions.
Step 9 –Season with the salt, the pepper, and the paprika.
Step 10 –Stir and serve on the croissants.
