Delicious Turkey Melts offer a savory treat that combines a medley of mouthwatering ingredients, making them an irresistible choice for a comforting meal. These sandwiches feature a hearty filling of cooked turkey and Canadian bacon, layered with tangy Monterey Jack cheese and enriched with a hint of barbecue sauce for a subtle sweetness.
Sautéed onions add a soft texture and caramelized flavor that complements the richness of the meat. Optional dill pickle slices introduce a crisp, acidic element that balances the overall savoriness. The entire ensemble is encased between slices of golden-brown sourdough bread, toasted to perfection, providing a satisfying crunch with each bite.
Turkey Melts are a delightful blend of flavors and textures, ideal for a hearty lunch or a casual dinner.
Ingredients
- 2 medium onions, sliced
- 4 tablespoons butter, divided
- 4 tablespoons barbecue sauce
- 8 slices sourdough bread
- 8 slices Monterey Jack cheese
- 8 slices Canadian bacon
- 8 slices turkey, cooked
- dill pickle slices, optional, to taste
Directions
Step 1 -In a large skillet, saute the onions in 1 tablespoon of the butter until tender, about 3-4 minutes.
Step 2 -Transfer the onions to a plate and set them aside.
Step 3 -Spread the barbecue sauce on four slices of the bread.
Step 4 -Layer each slice of bread with one slice of the cheese, 2 slices of the Canadian bacon, 2 slices of the turkey, the pickles, and the cooked onions.
Step 5 -Top the sandwich filling with another slice of cheese.
Step 6 -Cover each sandwich with the remaining slices of the bread.
Step 7 -In the same skillet over medium-low heat, melt the remaining butter.
Step 8 -Cook sandwiches on both sides until golden-brown and the cheese is melted.
Step 9 -Serve.
FAQ for Delicious Turkey Melts
What type of bread is best for Turkey Melts?
Sourdough bread is recommended for Turkey Melts due to its sturdy texture and slight tanginess, which complements the richness of the meats and cheese. However, you can also use other types of artisan bread if you prefer a different flavor or texture.
Can I substitute the cheese in the recipe?
Yes, while Monterey Jack cheese is used for its mild flavor and excellent melting qualities, you can substitute it with other cheeses such as cheddar, Swiss, or provolone, depending on your taste preference.
What can I use instead of Canadian bacon?
If Canadian bacon isn’t available or if you’d like to try something different, options such as regular bacon, ham, or even prosciutto make good substitutes. These alternatives will slightly alter the flavor profile but still deliver delicious results.
Is there a vegetarian option for this sandwich?
To make a vegetarian version of the Turkey Melt, you can omit the turkey and Canadian bacon and add more vegetables like bell peppers, spinach, or mushrooms. You might also consider using a vegetarian bacon or turkey substitute available at most grocery stores.
How can I make the sandwich less caloric?
To reduce the calories, consider using a lower-calorie bread such as whole grain or a thin-sliced variety. You can also use less butter or substitute it with a low-calorie cooking spray for toasting the sandwich. Choosing a reduced-fat cheese or using less cheese can also help lower the calorie content.
I’ve put so much effort writing this blog post to provide value to you. It’ll be very helpful for me, if you consider sharing it on social media or with your friends/family. SHARING IS ♥️
