Delicious Roasted Green Beans doesn’t need to do anything fancy to impress your taste buds; it simply places the bright, sweet green beans front and center. Lightly seasoned and served up with a few crunchy, fragrant toasted almonds, Delicious Roasted Green Beans shows off without effort, deeming your vegetable course a real breeze! Pass a few our way, if you don’t mind!
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 1/4 cup almonds, optional, sliced
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Wash the green beans and pat them completely dry.
Step 3 –Trim the stem off each side of the green beans.
Step 4 –Place the green beans on a baking sheet and drizzle them with the olive oil.
Step 5 –Season the green beans with the salt and the pepper and toss them to coat.
Step 6 –Spread the green beans out evenly.
Step 7 –Bake the green beans for 15 minutes.
Step 8 –Add the almonds and toss to coat.
Step 9 –Bake until the almonds are toasted and fragrant and the green beans are bright and tender, about 3-5 minutes.
Step 10 –Serve.
