Without meatballs, your plate of spaghetti and red sauce feels a little bare; it just doesn’t feel complete. Never fear! With Easy Baked Meatballs, your spaghetti will always have beefy spherical companions loaded with aromatic flavors and sharp Romano cheese. Few foods can compete with the juicy, savory shapes that you can make in a breeze: simply mix, roll, and bake! In less than an hour, Easy Baked Meatballs aim to impress. With meatballs like these, who even needs spaghetti?
Ingredients
- 1 cup Italian-seasoned bread crumbs
- 1/4 cup Romano cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup water
- 2 eggs
- 1 1/2 pounds of ground beef
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Mix the bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together.
Step 3 –Add the water and the eggs.
Step 4 –Add the ground beef and mix gently but thoroughly.
Step 5 –Roll the meat mixture into balls.
Step 6 –Place the balls on a nonstick baking sheet.
Step 7 –Bake until browned and cooked through, for about 30 minutes.
Step 8 –Serve.
