The crunch from perfectly cooked Easy Breaded Pork Chops is already captivating. But dig deeper into the savory, mildly sweet flavors of the pork and you’ll find a whole new reason to be fascinated. Easy Breaded Pork Chops really are a breeze to make, with a few quick steps to make the crust extra crispy and the pork even more flavorful. Don’t work to make dinner; let the kitchen be another relaxation space with these chops.
Ingredients
- 6 pork chop cutlets
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups dry bread crumbs
- 1/4 cup olive oil
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Season the pork chops with garlic powder and seasoning salt.
Step 3 –Dredge the chops in the flour, shaking off any excess.
Step 4 –Dip the floured chops in the beaten eggs and then in the breadcrumbs.
Step 5 –Heat the olive oil in a skillet over medium heat.
Step 6 –Once the oil is shimmering, add in the pork chops and cook until the breading is browned, about 5 minutes per side.
Step 7 –Transfer the pork chops to a 9×13-inch baking dish and cover with aluminum foil.
Step 8 –Bake until the pork is cooked through, about 60-90 minutes. The pork should read 145 degrees F in the center with a meat thermometer.
Step 9 –Serve hot.
