Ah, fall is in the air… can’t you smell it? Yes, we do mean smell and you’ll understand why here in a minute! Load up your slow cooker with this Fall Dump Cake for the easiest, sweetest, autumn-flared scents to circulate your surroundings for hours. Not only does it smell like all your fall fantasies, but the way the syrupy apple filling blends so nicely with the crumbly, cinnamon-coated cake will have you dancing around like a leaf on a windy day. Your senses will totally fall for Fall Dump Cake! ‘Tis the season!
Ingredients
- 2 (20-ounce) cans apple pie filling
- 1 (15.25-ounce) package yellow cake mix
- 1/2 cup unsalted butter, cut into cubes
- 1/4 teaspoon ground cinnamon
- whipped topping, to taste, for topping
Directions
Step 1 –In a slow cooker, add the apple pie filling.
Step 2 –Evenly sprinkle the cake mix over the filling, then dot it all over with the butter cubes.
Step 3 –Sprinkle the cinnamon over the apple mixture.
Step 4 –Cover the slow cooker and cook on high heat until the filling is bubbly and the top is golden-brown, about 2 hours.
Step 5 –Serve the dump cake with the whipped topping.
