Fast Pizza Rolls

Fast Pizza Rolls offer a delightful twist on traditional pizza, perfect for those seeking a quick and tasty snack. These rolls use readily available refrigerated pizza dough, making the preparation process swift and hassle-free.

The dough is generously seasoned with garlic salt and Italian seasoning, then topped with shredded mozzarella and chopped pepperoni, infusing each bite with familiar pizza flavors. Once assembled, the dough is rolled up, chilled to maintain its shape, and then sliced into individual rolls.

These are then baked until golden and bubbly, creating a delicious treat that can be served with marinara sauce for dipping.

Ideal for parties, gatherings, or a fun family meal, Fast Pizza Rolls are a versatile and universally loved option that brings the classic pizza experience in a novel, finger-food form.

Ingredients

• 1 (13.8-ounce) can refrigerated pizza dough
• 1 teaspoon garlic salt
• 2 teaspoons Italian seasoning
• 2 cups mozzarella, shredded
• 1 cup pepperoni, chopped
• jarred marinara sauce, optional, to taste, for serving

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Open the pizza dough and roll it out flat, about 1/4-inch-thick.

Step 3 -Sprinkle the dough with the garlic salt, the Italian seasoning, the cheese, and the pepperoni.

Step 4 -Starting at one of the long edges, roll the pizza dough up tightly to form a log.

Step 5 -Carefully wrap the log in plastic wrap and place it in the freezer until firm, about 30 minutes.

Step 6 -Lightly grease a baking sheet.

Step 7 -Transfer the log from the freezer, unwrap it, and carefully cut it into 1/2-3/4-inch-thick slices.

Step 8 -Transfer the slices to the prepared baking sheet, swirl-side up.

Step 9 -Bake until lightly brown on top, about 10-12 minutes.

Step 10 -Serve warm with the marinara sauce.

FAQ About Fast Pizza Rolls

1. What type of pizza dough should I use for Fast Pizza Rolls?

Any refrigerated pizza dough will work well for this recipe. Look for a 13.8-ounce can of dough for optimal results.

2. Can I make my own pizza dough instead of using refrigerated dough?

Yes, homemade pizza dough can be substituted if you prefer. Just ensure it’s rolled out to about 1/4-inch thickness before adding your toppings.

3. What variations can I make to the fillings?

Feel free to customize the fillings based on your preferences. Besides pepperoni and mozzarella, you could use vegetables, different cheeses, or other types of meat like sausage or ham.

4. How do I prevent the rolls from becoming soggy?

Make sure to roll the dough tightly and chill it before slicing. This helps the rolls maintain their shape and texture during baking.

5. Is it necessary to freeze the pizza roll log before slicing?

Freezing the log for about 30 minutes helps in cutting cleaner slices and maintains the integrity of the rolls when they bake.

6. Can I prepare Fast Pizza Rolls ahead of time?

Yes, you can prepare the roll and freeze it before slicing. When ready to bake, just slice the frozen log and bake the rolls fresh.