Well, this is just a great idea on its face! French Dip Biscuits! Buttery, flaky biscuits are stuffed with creamy, tangy, spicy horseradish, melty provolone cheese, and savory roast beef, and then baked to a golden-brown, so each one is a delicious, luxurious sandwich all on its own! Then, it’s served with the traditional French dip accompaniment, beefy au jus gravy! French Dip Biscuits will make lunch feel like a breeze and a 5-star experience at the same time!
Ingredients
- 1 (16.3-ounce) can refrigerated biscuits
- 2 tablespoons creamy horseradish sauce
- 8 slices provolone cheese
- 1 pound deli roast beef, thinly sliced
- 1 (1-ounce) packet au jus gravy mix, plus the ingredients called for on the package
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Line a baking sheet with parchment paper.
Step 3 –Separate each of the biscuits into 2 halves.
Step 4 –Spread each biscuit half with the horseradish sauce.
Step 5 –Top half of the biscuits evenly with the provolone cheese slices and the roast beef slices.
Step 6 –Top the roast beef layer with the remaining biscuit halves.
Step 7 –Pinch the edges of the biscuits to seal them and place the stuffed biscuits onto the prepared baking sheet.
Step 8 –Bake the stuffed biscuits until golden-brown, about 12-15 minutes.
Step 9 –Prepare the au jus gravy mix according to the package directions.
Step 10 –Serve the biscuits with the au jus gravy.
