Samantha Nicole Here’s a unique spin on your favorite Tex-Mex flavors. Frito® Taco Pie layers in the crunchy delight of corn chips with taco seasoned juicy beef for a crispy, savory taste experience. With its buttery and light crescent rolls, and tangy sour cream, this pie is a dinnertime delight. Frito
Ingredients
- 1 pound ground beef
- 1 packet (1 ounce) taco seasoning
- 1 can refrigerated crescent rolls
- 1 (3.5 ounces) bag Fritos corn chips
- sour cream, to taste
- cheese, of your choice, to taste, shredded
For the optional toppings:
- lettuce, chopped, to taste
- tomato, chopped, to taste
- avocado, chopped, to taste
- black olives, pitted and chopped, to taste
- salsa, to taste
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a large skillet, cook and crumble the ground beef until no longer pink, about 5-7 minutes.
Step 3 –Add the taco seasoning and stir until fully incorporated.
Step 4 –Place all of the crescent roll triangles in a pie dish with the tips in the center and the short edges on the outer edges of the dish.
Step 5 –Use your fingers to press down and mold the triangles together into a single pie crust.
Step 6 –Place 1 1/2 cups of the Fritos corn chips on top of the crust.
Step 7 –Layer the seasoned ground beef on top of the Fritos corn chips.
Step 8 –Spread a layer of sour cream on top with a spoon.
Step 9 –Top with the shredded cheese.
Step 10 –Bake for 20-25 minutes.
Step 11 –Wait for it to cool for 10 minutes before cutting and topping with the remaining Frito corn chips and your favorite toppings.
Step 12 –Serve.
