This dish is a slam dunk. It doesn’t even really need an introduction; all you need is to hear is the name, Garlic Butter Chicken Bake, and you’re sold. The chicken is infused with fragrant garlic and other savory seasonings, coated in butter, and baked tender. Right alongside are baby potatoes for an equally flavorful accompaniment. Why is anyone still debating what to make for dinner tonight? It’s got to be this Garlic Butter Chicken Bake!

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  • 4 (5-6-ounce) chicken breasts, boneless and skinless
  • 1 1/2 pounds baby yellow potatoes
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon dried parsley
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
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Step 1 –Preheat oven to 400 degrees F.

Step 2 –Spray a rimmed half-sheet pan with non-stick spray.

Step 3 –Arrange the chicken in the center of the prepared pan in a single layer.

Step 4 –Cut the potatoes into quarters and arrange them around the chicken.

Step 5 –Whisk together the melted butter, the garlic, the dried parsley, the onion powder, the garlic powder, the Italian seasoning, the salt, and the pepper in a small bowl.

Step 6 –Drizzle the seasoned butter over the chicken and the potatoes.

Step 7 –Bake, stirring the potatoes gently halfway through cooking, until the chicken reaches an internal temperature of 165 degrees F, about 25-30 minutes.

Step 8 –Serve.