Few dinners are as iconically romantic and as easy to put together as Garlic Butter Steak. It helps that Garlic Butter Steak is also amazing: perfectly cooked steak topped with herbaceous, decadent butter with a savory touch. Serve this on top of mashed potatoes for a complete Valentine’s Day dinner that you and your significant other will never forget.
Ingredients
- 2 tablespoons butter, softened, divided
- 1 teaspoon fresh parsley, minced
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon reduced-sodium soy sauce
- 1 (3/4-pound) flat iron steak or boneless top sirloin steak
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
Step 1 –Mix 1 tablespoon butter with parsley, garlic, and soy sauce.
Step 2 –Sprinkle the steak with salt and pepper.
Step 3 –In a large skillet, heat the remaining butter over medium heat.
Step 4 –Add the steak, cooking until it reaches the desired doneness, reading 135 degrees F for medium-rare or 140 degrees F for medium when checked with a meat thermometer, about 4-7 minutes per side.
Step 5 –Serve the steak topped with the garlic butter.
