We all know that an apple a day keeps the doctor away. And if German Apple Cake Bake is the way you get your daily intake, well, we won’t tell! We won’t blame you either. Who could turn away this pie-like pile of autumn delight that also has cake characteristics?! It’s just what the doctor ordered, if you ask us. That golden-brown crust atop the jammy apple filling will make you feel better than ever! This German Apple Cake Bake is the cure to every sweet tooth craving, you best believe it!
Ingredients
- 2 cups all-purpose flour, plus more, to taste, for dusting the pan
- 1 cup vegetable oil
- 2 eggs
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups apples, peeled and cored, diced
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch cake pan, and then, using the extra flour, lightly dust the pan, tapping out the excess.
Step 3 –In a mixing bowl, add the oil and the eggs and use an electric hand mixer to beat until creamy.
Step 4 –Add the sugar and the vanilla extract to the egg mixture and beat well.
Step 5 –In another bowl, stir 2 cups of the flour, the cinnamon, the baking soda, and the salt together.
Step 6 –Slowly add the flour mixture to the egg mixture, mixing until combined. The batter will be very thick.
Step 7 –Fold the apples into the batter using a wooden spoon.
Step 8 –Spread the batter in the prepared cake pan.
Step 9 –Bake the cake until a toothpick inserted into the center comes out clean, about 45 minutes.
Step 10 –Let the cake cool on a wire rack.
Step 11 –Slice and serve.
