Green Chili Chicken Casserole is everything you need for Tex-Mex in each slice. Seriously! It checks all the boxes to satisfy your cravings! Melty Monterey Jack cheese? Check! Savory chicken? Check! Tangy sour cream sauce? Check! Spicy green chiles and flavorful enchilada sauce? Check and check! It even comes with a breadcrumb topping to help you soak up all that delicious flavor. Just one box left for Green Chili Chicken Casserole to check off, and that’s your own personal taste test. Expect it to pass with flying colors!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup parmesan cheese, grated
- 2 teaspoons baking powder
- 6 tablespoons butter, cold and cubed
- 3/4 cup plus 2 tablespoons heavy whipping cream
- 3 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 (10.5-ounce) can condensed cream of chicken soup, undiluted
- 1 (10-ounce) can green enchilada sauce
- 2 (4-ounce) cans chopped green chiles
- 2 1/2 cups rotisserie chicken, shredded
- 1 1/2 cups Colby-Monterey Jack cheese, shredded
Directions
Step 1 –Preheat the oven to 450 degrees F.
Step 2 –Lightly grease a 15×10-inch pan.
Step 3 –In a bowl, whisk the flour, the parmesan, and the baking powder together.
Step 4 –Cut the butter into the flour mixture until the mixture resembles coarse crumbs.
Step 5 –Add the heavy whipping cream to the butter mixture and stir until it is just moistened.
Step 6 –Crumble the mixture onto the prepared pan in 1/2-1-inch pieces.
Step 7 –Bake the crumble topping on an upper oven rack until lightly golden-brown, about 8-10 minutes.
Step 8 –Reduce the oven temperature to 350 degrees F.
Step 9 –In a large bowl, mix the cream cheese and the sour cream until smooth.
Step 10 –Stir the cream of chicken soup, the enchilada sauce, the green chiles, and the chicken into the cream cheese mixture.
Step 11 –Transfer the chicken mixture to a 7×11-inch baking dish.
Step 12 –Sprinkle the casserole with the Colby-Monterey Jack cheese.
Step 13 –Sprinkle the crumb topping over the casserole.
Step 14 –Place the baking dish on a baking sheet.
Step 15 –Bake, uncovered, on a lower oven rack until the topping is deeply golden-brown and the filling is bubbly, about 35-40 minutes.
Step 16 –Serve.
