Samantha Nicole Ham & Cheese Pinwheels are a hot ham and cheese sandwich’s dolled-up, more put-together cousin. Why? Because savory Swiss cheese is melted together with smokey ham atop buttery pizza dough. Cut into the most picturesque golden-brown, crispy pinwheels, they’re smothered with an incredible, buttery poppy seed sauce. Some say the sauce is responsible for heightening it above its kin; others give credit to its ability to be served as a delectable party appetizer. Everyone seems to agree though that Ham & Cheese Pinwheels are fun, surprisingly simple, and something you’ll always want around!
Ingredients
- 1 (13.8-ounce) tube refrigerated classic pizza crust
- 3/4 pound ham, very thinly sliced
- 8 ounces cheese, of your choice, very thinly sliced
- 8 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons poppy seeds
- 1 tablespoon parsley, optional, chopped, for garnish
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Coat a 9×13-inch pan with cooking spray.
Step 3 -Unroll the pizza dough onto a nonstick surface until it is flat and in the shape of a large, 13×8-inch rectangle.
Step 4 -Layer the ham on top of the pizza dough, covering the dough completely.
Step 5 -Layer the cheese on top of the ham, covering the ham completely.
Step 6 -Starting at one of the longer ends, tightly roll up the ham-and-cheese-covered dough, jelly-roll style. Pinch the seam and ends to seal.
Step 7 -Cut the loaf crosswise into 12 equal-sized pieces.
Step 8 -Arrange the pieces on the prepared pan, with one of the swirl-sides up.
Step 9 -Whisk together the butter, the brown sugar, the Dijon mustard, and the poppy seeds.
Step 10 -Pour the butter mix evenly over the pinwheels.
Step 11 -Bake the pinwheels until they are golden-brown, about 25-30 minutes.
Step 12 -Sprinkle with the parsley and serve.
