You didn’t hit snooze, you read 10 pages, and got your walk in… what a great way to start off the day! Let’s keep these good habits going with a nourishing and delicious morning munch! Healthy-Start Breakfast Bake is a great contender to do just that. It’s low carb and it combines soft, grated cauliflower, fluffy, filling eggs, and melty cheese with savory spices to make your decision-making easy! Served with a drizzle of hot sauce to make sure you’re wide awake, Healthy-Start Breakfast Bake really gets you up and moving!
Ingredients
- 1 large head cauliflower, grated
- 8 slices bacon, chopped
- 10 large eggs
- 1 cup whole milk
- 2 cloves garlic, minced
- 2 teaspoons paprika
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 cups cheddar, shredded
- 2 green onions, thinly sliced, plus more for garnish
- hot sauce, to taste, for serving
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Place the grated cauliflower in a 9×13-inch baking dish.
Step 3 –In a large skillet over medium heat, cook the bacon until crispy, about 8 minutes.
Step 4 –Transfer the bacon to a paper-towel-lined plate.
Step 5 –In a large bowl, whisk together the eggs, the milk, the garlic, the paprika, the salt, and the pepper.
Step 6 –Top the cauliflower with the cheddar, the bacon, the green onions, and the egg mixture.
Step 7 –Bake until the eggs are set and the top is golden, about 35-40 minutes.
Step 8 –Garnish with the hot sauce and the green onions.
Step 9 –Serve.
