The name alone promises something spectacular, and it doesn’t disappoint! Herby Lemon Chops takes savory and sweet pork chops and coats them in bright citrus and aromatic herbs for an incredible burst of flavor. Best of all, it takes less than half an hour to make Herby Lemon Chops, so you can enjoy them at literally any time. Make sure you have a pile of mashed potatoes for maximum enjoyment!

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  • 1 teaspoon garlic seasoning blend, plus more to taste, salt-free
  • 1/2 teaspoon dried basil, plus more to taste
  • 1/2 teaspoon dried oregano, plus more to taste
  • 1/2 teaspoon dried parsley flakes, plus more to taste
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon garlic powder, plus more to taste
  • 1/4 teaspoon dried rosemary, plus more to taste, crushed
  • 2 (6-ounce) pork loin chops, bone-in
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice


Step 1 –Combine the garlic seasoning blend, basil, oregano, parsley flakes, salt, garlic powder, and rosemary.

Step 2 –Rub the seasoning mixture over the chops on all sides.

Step 3 –In a large nonstick skillet, heat the olive oil over medium-high heat.

Step 4 –Once the oil is shimmering, add the chops and cook until the chops register 145 degrees F, about 5-8 minutes per side.

Step 5 –Transfer the chops from the heat.

Step 6 –Drizzle the chops with lemon juice.

Step 7 –Cover and let the chops rest for 5 minutes.

Step 8 –Serve.