Exact Answer: 2 to 7 days
Muffins are single-serving fast bread that rises using baking soda or baking powder and eggs rather than yeast. They are sweet and juicy. Muffins are baked in a pan with indentations the size of a cup. The name Moofin comes from the Low German muffe, which means “little cake,” or the Old French moflet, which means “soft or sensitive.”
Berries can be added as additional components. As a result, the muffin has a higher nutritional value than a cake. One can be more innovative and create their muffin. Muffins are so simple to make that if you’re a beginner, muffins should be your next baked treat to try after cookies.
How Long Do Muffins Last?
| Conditions | Lasts for |
| Fresh fruit muffins | 2 to 4 days |
| Normal muffins | 1 week |
Muffins will keep for 1 to 7 days, depending on contents and storage. Freezing is the best option for keeping the muffins for a longer time.
The components will determine how long your muffins will last. The fruits used in the muffins don’t last a day or two only on the countertop before mold forms. If the muffin top is dry, then it can preserve its freshness for 48 hours.
Muffins with melted chocolate, almonds, oatmeal, dried fruit, and other ingredients are another option. These are normally not overly moist and can last up to a week. Cheese, sausage, and chopped vegetables are common ingredients in savory muffins. Those normally need to be refrigerated and last for 4 to 6 months.
If you’re not sure how long your muffins have been stored, look at their appearance. Mold is indicated by a discolored or fuzzy surface. Such muffins should be thrown away right away. It’s preferable to err on the side of caution and toss muffins that have been sitting in the storage for too long.
Although such muffins may still be safe to eat, the quality will undoubtedly suffer. If the muffins have an off-putting odor or flavor, they are no longer edible. Muffins having a hard, dry, or crumbly feel, as well as slimy fruit tops or fillings, have gone bad and should be thrown out.
Why Does Muffins Last For So Long?
Muffins and other baked items stay longer if they are allowed to cool completely first. The residual heat from the muffin tray will continue to cook the muffins after you remove them from the oven. The internal temperature of the muffin will remain warm even after you remove it from the oven and set it aside to cool.
It’s essential to allow the steam to escape, as the muffins would become soggy if it’s contained inside the container. It also encourages bacterial development. The best method is to spread the muffins out on a cooling rack in a single layer as soon as they come out of the oven. Leave the muffins on the counter overnight, covered in kitchen towels, to keep them fresh. Allow for cooling on a wire rack first.
Sugary muffins retain their best taste if stored on the countertop in a sealed jar. Put a paper towel underneath it and the other on top to capture any excess moisture. Spicy muffins are required to be chilled. A Rubbermaid container and several hand towels are necessary.
Conclusion
Muffins can be baked at home or purchased from a bakery. Muffins’ shelf life is determined by how they are stored. Cooling is a very effective method for maintaining quality. Muffins should be stored in an airtight container with a paper sheet.
Most muffins freeze nicely, and it takes very little time and effort to do so. Only a few freezer bags or plastic containers are required. Muffins should be frozen in a single layer so that none of them are smashed. Make sure you consume your muffins the same day they defrost.
References
- https://www.sciencedirect.com/science/article/pii/S0308814607009740
- https://www.sciencedirect.com/science/article/pii/S0023643810002537
I’ve put so much effort writing this blog post to provide value to you. It’ll be very helpful for me, if you consider sharing it on social media or with your friends/family. SHARING IS ♥️
