How Long Does Coconut Milk Last (And why)?

How Long Does Coconut Milk Last (And why)?

Exact answer: 10 days

Coconut milk is an excellent addition to nutritious recipes. It’s also an excellent lactose-free substitute for dairy milk. This nutritious dairy helps to avoid a variety of diseases, making it a healthy choice. Coconut milk is a multipurpose basic cooking item that may replace milk in cuisine by adding smoothness and flavor.

Of course, you’ll not be using coconut milk’s entire pack if you have to use this highly nutritious dairy in some kind of dish.  Concerned about just how long it will it last? The answer can be found right here.

How Long Does Coconut Milk Last

How Long Does Coconut Milk Last ?

PackingDays it will last
Carton10 days
Can7 days

Coconut milk, as with all unsweetened dairy foods, might go rancid. Coconut milk’s expiry date is classified according to the type of cream and the storage. If stored properly, unsealed preserved coconut milk has a storage period of about two years. Coconut milk with additives has a storage period of around twelve months when unopened and carefully maintained. 

Coconut milk, which is not in packaging and sold in the frozen food section, should indeed be utilized in less than a week after the expiry date.
When any form of coconut milk is unsealed, it starts to sour. Coconut milk that is heavier will survive in refrigeration for over ten days, whereas lighter coconut milk may expire in roughly seven days.

Evidently, the homemade type of coconut milk has the shortest storage period. Even though it is stored inside the refrigerator, it would only last a few days. Its justification lies in the fact that this kind contains zero additives.

Once you’ve unpacked the container and it’s been around 6 to 7 days, make sure it’s still good and then use it.

The item’s expiry date necessitates a verification to see if it’s been unsealed. If the expiration period has passed, the product must indeed be discarded.

Why Does Coconut Milk Last This Long?

Canned coconut milk just includes two or three components like coconut, water, and guar gum and contains a little more water than its fresh cousin. Once the can is left at a low temperature for a prolonged period, the contents segregate from the water, and the milk can spoil within 5 to 7 days of unpacking.

CocoCarton coconut milk contains significantly more water content and, in most cases, a few stabilizers. Such ingredients keep the fat from separating from the fluid, and the milk is creamy for about 10 days after it’s been opened.

Many preservatives and additives are added to the coconut milk before it is sealed in a carton or a container. This kills the germs and microorganisms in the milk, allowing it to be preserved.

When the container is opened, the microorganisms find a way back inside. The microorganisms are not killed by refrigeration, but their processes are slowed.

When a package is opened, bacteria and air are introduced, and the quality of the goods begins to deteriorate. This is when you should normally refrigerate it to slow the growth of bacteria, although it will inevitably become unhealthy or lose its flavor.


How would you tell whether coconut milk that has been unsealed is rotten or has gone bad? The best technique is to sniff and observe the coconut milk. Whether it acquires an unpleasant odor, taste, or color, it must really be eliminated.
To prolong the shelf life of unsealed milk, store the milk in the refrigerator in its pristine condition.

The expiry date indicated is for finest quality only; after that, the quality, color, or flavor of the packed coconut milk could vary, however, it would still be fit for consumption if it’s been properly stored, the can is intact, and that there are zero symptoms of deterioration.


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