Exact Answer: Up to 1 month
Ginger is a versatile ingredient used in many Indian dishes. The lasting time of ginger would depend on various factors. Factors such as the type, quality, age, and storage would affect the lasting time of ginger. The gingers would last longer if they are stored in cool and dry places. Heat and moisture would degrade the quality of ginger.
The bacteria and viruses present in the environment would affect the freshness of ginger. The ginger would not last long if they are stored at room temperature. Gingers are part of many home remedies and come with immense health benefits. Everyone should follow proper food safety storage techniques for making the ginger last longer.
How Long Does Fresh Ginger Last?
| Ginger | Time |
| In months | 1 month |
| In weeks | 4 weeks |
The fresh ginger would last longer if they are kept in the fridge. Storing the ginger in the fridge would help in maintaining its flavors, taste, and texture. Everyone should use air-tight plastic bags or containers for storing ginger inside the fridge. The ginger should be stored in sealed or air-tight containers for avoiding humidity and moisture.
The unpeeled ginger would last longer as compared to the peeled ginger. The skin of the ginger plays a vital role in making the ginger last longer. Once the skin of the ginger is peeled, then a little moisture or heat can destroy its quality. The peeled gingers would not last for more than 2 to 3 weeks.
Everyone should avoid storing the ginger with other fruits or vegetables. The gingers are best if they are stored separately in the middle section of the fridge. The middle section of the fridge is the best place for getting a constant cool temperature.
If someone stores the ginger in the doors of the fridge, then it would not last for more than 2 to 3 weeks due to temperature fluctuation. Everyone should use clean containers or plastic bags to store the ginger as a single bacteria can make the ginger go bad very early.
The environmental factors and climatic conditions would affect the shelf life of the ginger. In summers, the ginger would go bad in 2 to 3 days at room temperature. Winters are good seasons for supporting the freshness of ginger. In winters, the cool climate would allow the ginger to last for 1 to 2 weeks at room temperature.
Why Does Fresh Ginger Last This Long?
Everyone can peel or mince the ginger to store them inside the fridge. The ginger inside the freezer can last for 1 to 3 months depending on its quality. There are many qualities of ginger available in the market. People should purchase top-quality ginger to make it last longer. The poor-quality ginger would not last for more than 7 to 10 days.
Everyone should check the ginger before purchasing it. The slightly dried ginger would go bad in very few days. People should look for firm and fresh ginger. The fresh ginger should be light brown in color. If someone is intending to use the ginger within 2 to 5 days, then everyone should store it in dark places.
Light exposure would reduce the shelf life of the ginger. The ultraviolet or sun rays would make the ginger go bad in a few hours. The leftover ginger should be stored in the fridge. Once you cut the ginger root, then it may go bad in 2 to 5 days due to moisture or bacteria exposure.
If you are purchasing the packed ginger from the store, then you must check the packaging properly. Sometimes, the ginger gets bad inside the packaging due to bacteria growth. If someone sees holes in the packaging of ginger, then it’s a spoilage sign. Everyone should clean the ginger properly before storing it in the fridge or freezer.
Conclusion
The ginger would last for 30 days or more if kept in the fridge as it requires cool and dry places. The freezer and fridge are good choices for preventing bacteria and pathogen growth in the ginger. Everyone should try to purchase less amount of ginger as the ginger would not last longer at room temperature.
People should avoid cleaning the ginger if they are going to store it without peeling the skin. The spoiled or expired ginger would cause foodborne illnesses. Therefore, people should avoid eating the ginger, if they see any single spoilage signs in it.
References
- https://europepmc.org/article/med/10178636/reload=0
- https://www.degruyter.com/document/doi/10.1515/DMDI.2001.18.3-4.159/html
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