How Long To Cook Ribs In Oven At 350 (And Why)?

Exact Answer: 2 Hours 

Pork ribs are a trendy treat barbecued worldwide. It is also associated with the barbecue culture. This dish is vintage as it toured throughout the world with the strength of flavor, enticing smell, and, most importantly, its flavorful taste.

In the former days, these were cooked in the flame after marination with certain condiments. However, with the innovation of microwave ovens and regular ovens, the cooking of these has become relatively quick. 

At precisely 350 degrees Fahrenheit, which if converted is one hundred seventy-seven degrees Celsius, is the temperature at which the ribs will get cooked in two hours.

How Long To Cook Ribs In Oven At 350?

Pork ribs are pretty famous in ern countries and also in certain parts of Asia. Pork ribs that come from pigs are primarily of three different types. The first type of ribs are the back ribs that come from the back part, and the second type is the spare ribs that come from the stomach region. 

The third is country style, which comes from the shoulder. These three types of ribs can take different times to cook; however, they might be ready in two hours. 

Before starting to cook the ribs, the first one should remove the outer membrane, and this will allow spices to go into it and make it succulent and tasty. After this, one can keep the ribs aside and the seasonings prepared. 

This is then put on the ribs in such a way that it is evenly spread. During this process, preheating the oven is a good choice. It means an empty heated oven. 

After the marination, the ribs need to be put into the oven at three hundred fifty degrees Fahrenheit or one hundred seventy-seven degrees Celsius. After two hours, we need to check if the ribs are baked or not. This is done to prevent rubbery meat or if the spices haven’t been absorbed. 

After two hours, there is a chance of the ribs being perfectly cooked. If that’s not the case, they can be put back for another few minutes until it’s cooked to satisfaction.

Why Does It Take So Long To Cook Ribs In The Oven At 350?

Every dish of meat, when cooked in the oven, takes quite a long time to be cooked. The ribs of pork need two hours to be soft enough to be eaten. 

However, they might sometimes take a few minutes, less or more. The cooking time can further be decreased if the ribs were kept at room temperature for over an hour before it’s put into the oven. 

A pre-cooked oven also helps in giving faster results. It depends upon people’s preference as to how they like their ribs. Some like it overcooked and soft. 

Taking two whole hours in the oven at three hundred fifty degrees Celsius makes the ribs cook perfectly. The well-cooked ribs will taste good as all the spices would have gotten into the meat and flavored it. 

Also, care should be taken off using a baking tray and aluminum foil to prevent the dish from getting burnt, in which we are cooking the ribs. Various dishes of ribs, including the famous barbecue ribs, can be made in this way. 

As this dish is made in numerous spots, many people choose to eat it in various ways, with different dressings and herbs; however, the preparation procedure will remain identical. 

Two hours in the oven, and it’s ripe to be served. However, if a lower temperature is used, one should extend the time for barbecuing.

Conclusion

Baked ribs are one of the most popular western delicacies. From being cooked in the Caribbean to traversing the entire world, it’s acknowledged for its taste and aroma. Though several people like eating it, there’s one major problem. 

A considerable amount of pork isn’t good for your fitness. It causes obesity followed by diabetes and even an increase in blood pressure and such ailments. We should restrict its consumption to some extent, and it should also be cooked appropriately. 

Pork, when undercooked, might also cause a rubbery taste. Several germs are associated with eating pork, and we should cook it properly to avoid microbes.

References 

1. https://meridian.allenpress.com/jfp/article-abstract/45/5/422/165482
2. http://krex.k-state.edu/dspace/bitstream/handle/2097/10056/LD2668T41970F45.pdf?sequence=1