How Long To Cook Pot Roast In Oven At 350 (And Why)?

How Long To Cook Pot Roast In Oven At 350 (And Why)?

Exact Answer: Approximately 3 Hours

The term pot roast refers to a dish made with beef or pork by cooking it extremely slowly, a tough cut of meat like bottom round, short ribs, etc in moist heat. A pot roast is prepared by firstly browning the meat and then cooking the meat in an oven that is covered in a pot containing a small amount of liquid. Pot roasting the meat gives it a flavorful and tender taste due to the slow cooking and presence of moist heat during the braising process.

Various varieties of herbs and veggies are added to the pot whilst pot roasting the meat while it is partially through the cooking procedure. This results in a hearty, delicious, fulfilling, and complete meal.

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How Long To Cook Pot Roast In Oven At 350?

When the meat is oven-baked and at the same time pot-roasted it tastes amazing. Cooking pot roast in the oven is not a herculean task. It is quite simple and easy to prepare. The tasty aroma is sure to make anyone peckish while this delicious roast bakes inside the oven.

For perfect pot roast recipes, simmering the meat slowly and gently in the oven is the key. Taking the cooking process slow results in a wonderfully tender pot roast. Browing the meat assists in making the whole dish tastier and gives the pan juices of the meat an appetizing deep brown color that looks delicious.

Steps in cooking the pot roast involve preheating the oven and cooking the meat inside for about 3 hours. After the pot roast is half done, further vegetables are added to it and thus, it additionally takes a little more time for the dish to get ready.

Preparation Time20 – 30 minutes
Cooking TimeApproximately 3 hours
Total Time3 hours 30 minutes

Why Does It Take So Long To Cook Pot Roast In Oven At 350?

To cook the pot roast in the oven, it is essential to preheat the oven at 350 degrees Fahrenheit. While the oven is preheating one can prepare the roast to be baked. One should place the roast in a big and large baking pan. After this is done, one can arrange the veggies to go along with the pot roast like potatoes, onions, tomatoes, carrots, etc. One must pour 3 cups of water into the baking pan and keep it aside.

In the meantime, season the roast with garlic, salt, and pepper. Also, the pan is to be covered with aluminum foil. Once the initial preparations are done, it is to be baked in the preheated oven until the roast is thoroughly cooked and browned. This process will take quite a time. The more the quantity of meat, the more will be the cooking time. About 3 hours is the ideal time it can take to cook a pot roast in an oven at 350 degrees Fahrenheit.

Cooking pot roast takes so much time as slow-cooking cannot be done in a jiffy. To get the authentic pot roast flavor it is necessary to slowly cook the pot roast at 350 degrees for about a few hours. When an instant-read thermometer reads 145 degrees Fahrenheit i.e 65 degrees Celcius when inserted in the thicket part of the roast, it indicates that the meat is thoroughly cooked.

Additionally, one can pour the remaining juices from the baking pan into a saucepan and bring them to a boil. In a separate bowl, stir half cup water and cornstarch and stir it well until smooth. This cornstarch and water mix should be added to the boiling pan juices which will help them thicken up. The heat should be reduced to medium, and juices should be stirred continuously until the gravy becomes thick. This tastes extremely good with pot roast when served hot.


Cooking a pot roast in the oven is characterized by slow-cooking to bring out the flavors from the meat and at the same time keeping them tender and delicious. When cooking at 350 degrees Fahrenheit, the pot roast will take about 3 hours to get cooked thoroughly and completely.

However, one should always check with an instant-read meat thermometer to ensure that the meat is sufficiently cooked. The beef and vegetables should be cooked in the oven until they are tender and moist. Lastly, the oven-baked pot roast should be served hot with pan juices.


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